
Aimee and Liz and I shoved off around 9am Friday morning and had lunch at Woody's in Centerville. I remembered the smoked pork chops from last year and had them again. Delicious! Ken, Jim and Danny were about an hour ahead of us so we didn't see them until the trade show.
My plan had been to ride the Flevo this year, but in the end I opted for the Seavo. With three of us in the Tahoe, it would have been a stretch to load the Flevo into the back of the truck. I could have trailered it, but I was concerned about finding parking the morning of the ride since I would need two spaces.
The trade show was alot of fun, as usual. We had a quiet dinner at the Olive Garden with just a 45 minute wait. the last time I tried to eat at an Olive Garden during Hotter N' Hell, the wait was 2 hours, but that was 7 years ago. We were in bed by 10pm. The Fairfield Inn kindly let us stow our bikes in their break room which is locked at night, so i didn't have to worry about them getting ripped off.
Since we didn't have to drive the 60 miles in from Duncan on Saturday morning we were able to sleep a little longer and still arrive at the parking lot by the Civic Center almost an hour ahead of start time. We had both bikes on the start line by 6:30 for the 7am start. Starting positions were changed this year. Early registrants had the location of their starting point printed on their bib number. We registered late so we didn't have this. We managed to get to the front of the start line since we were on a tandem. Nevertheless, a group of 100 milers lined up on the block ahead of us. They started early so that we had empty road ahead of us as the national anthem started and the usual 4 jet flyover thundered overhead. Before the anthem had finished the ride starter told us to shove off so we did. Being old school, I would have preferred to wait until the anthem was over, but I did not want to be caught in a sea of riders on the tandem, at least not on the start line.




As for me and Aimee, well, there's always next year.